This one takes a bit of time to prepare but for a night in front of a good film, it’s definitely worth it. The ‘nachos’ are a super source of healthy, low GI carbs. Plus you get healthy fats from the guacamole and a good hit of antioxidants from the homemade tomato salsa. Enjoy!
Ingredients for the ‘nachos’(serves 2-3)
- 3-4 large sweet potatoes
- Drizzle of olive oil
- Paprika
Click here for the link to the salsa and guacamole
Method:
- Preheat the oven to 220 degrees
- Prepare the sweet potatoes by slicing them as thin as possible (or as thin as you want…some prefer them a little chunkier!)
- Pop them into a bowl with a drizzle of olive oil and a generous sprinkle of paprika. Give it a good mix so all the slices are evenly coated
- Spread them out evenly on a baking tray and pop in the oven
- Bake for around 15 minutes – although it depends how thin the slices are, so keep an eye on them – then flip them over and cook for a further 15 mins or so until golden brown and slightly crispy
- Just before taking them out, you can sprinkle a little grated cheese over the top so it melts over them – try not to overdo it on cheese though!
- Take out the over and layer into a big bowl/ dish with the salsa and guacamole and another little sprinkle of cheese if you want.
- Enjoy whilst hot. Yum!