You can prepare this meal in advance and then just pop it all in the oven. It is all so tasty and provides a really balanced meal with plenty of protein and healthy carbs. Perfect for a Friday night in!
Ingredients (serves 2):
- 2 chicken breast
- 4 slices parma ham
- 1 ball of mozzarella sliced
- 3 medium sweet potatoes
- Olive oil
- Teaspoon paprika
- Salt and pepper
- Baby spinach
- Tomatoes
Method:
- Preheat oven to 180 degrees
- Slice sweet potatoes into fries (or chunkier wedges)
- Pop them into a sandwich bag with drizzle of oil olive, teaspoon of paprika and salt and pepper. Give the bag a good shake
- Spread out on a baking tray and place in oven
- Use a sharp knife to score a deep line into each chicken breast
- Stuff with a couple of slices of mozzarella
- Wrap each chicken breast with 2 slices of parma ham
- Place on foil covered baking tray and put into the oven with sweet potatoes
- Leave chicken and sweet potatoes to cook for 25-30 minutes (turn the sweet potatoes at least once and keep checking them. If you have sliced them thinly, they may only need 20 minutes)
- Once the chicken is cooked through and the sweet potato fries crispy on the outside, serve with a side salad of baby spinach and tomatoes